[{"_1":2,"_102":-5,"_103":-5},"loaderData",{"_3":4,"_19":20,"_53":54,"_99":100},"root",{"_5":6},"datadog",{"_7":8,"_9":10,"_11":12,"_13":14,"_15":16,"_17":18},"applicationId","6d97ed13-a4be-42c5-8535-b3e0e4ee06f5","clientToken","pubd501689bae075770f1aabaddd9759d39","service","betterteam-sites","env","production","version","b2d88269f13ace05e2f5c87525e8ec6b5f9cf4d1","sessionReplaySampleRate",2,"routes/CareersLayout",{"_21":22,"_23":24,"_25":-5,"_26":-5,"_27":28,"_29":-5,"_30":31,"_32":33,"_34":-5,"_35":-5,"_36":37,"_38":-5,"_39":40,"_41":42,"_43":44,"_45":44,"_46":47,"_48":-5,"_49":50},"website","www.ducdelorraine.ca","validTo",["D",1779405076000],"trialUntil","manualTrialExpiration","verifiedAt",["D",1648659505270],"trustLevel","companyId","306015","companyName","Duc de Lorraine","companyDescription","fontStyle","isManagerLoggedIn",false,"logoUrl","backgroundColor","#ffffff","borderColor","#d1d5db","buttonColor","#2563eb","linkColor","textColor","#404040","onlyShowLogo","pageSections",[51,52],"About","Jobs","careers-job-layout",{"_55":56,"_32":33},"job",{"_57":58,"_59":60,"_61":62,"_63":64,"_65":66,"_67":68,"_69":70,"_71":37,"_72":73,"_74":75,"_76":-5,"_77":78,"_91":92},"uuid","befdab9d-2d57-4996-8798-8985d99ebc2e","title","Pâtissier/ere ","encodedSlug","p%C3%A2tissier-ere-4","slug","pâtissier-ere-4","type","Fulltime","description","

Pâtissier/ère (Temps Plein)

Au Duc de Lorraine, chaque pâtisserie est une œuvre d’art qui reflète le savoir-faire et la passion de nos artisans. En tant que pâtissier(ère), vous aurez l’opportunité de créer des douceurs raffinées qui font la réputation de notre maison depuis 1952.

Rejoignez une équipe passionnée où la précision et la qualité sont au cœur de chaque recette.

Responsabilités:

Réaliser la production quotidienne de pâtisseries, viennoiseries et desserts selon les standards de qualité du Duc de Lorraine.
Respecter rigoureusement les normes d’hygiène et de salubrité en cuisine (MAPAQ).
Assurer le montage, la finition et le dressage des pâtisseries avec soin et précision.
Collaborer avec l’équipe de cuisine et de service afin d’offrir une expérience cohérente et mémorable à chaque client.

Nous offrons:

Rabais de 50% sur la nourriture et les pâtisseries.
Emploi à temps plein permanent, semaine de travail au minimum de 30h garantie.
Horaire de travail fixe.
Accessible en transport en commun (métro Côtes-des-Neiges).
Facilité de stationner à proximité.
Possibilité d’évoluer dans l’entreprise.
Ambiance de travail familiale et axée sur le travail d’équipe.
Opportunité de travailler avec des produits de qualité supérieure.
La fierté de faire partie d’une maison qui célèbre le savoir-faire français et qui fait rayonner la gourmandise au quotidien.

Exigences:

Bilingue (français et anglais).
Formation en pâtisserie.
Minimum de 2 ans d'expérience.
Minutie, rigueur et souci du détail.
Capacité à travailler efficacement sous pression dans un environnement rapide et dynamique.
Esprit d’équipe, ponctualité et attitude professionnelle.
Passion pour la pâtisserie française et envie constante de perfectionner son savoir-faire.

Pastry Chef (Full-Time)

At Le Duc de Lorraine, each pastry is a work of art that reflects the expertise and passion of our artisans. As a pastry chef, you will have the opportunity to create the refined sweets that have made our restaurant's reputation since 1952.

Join a passionate team where precision and quality are at the heart of every recipe.

Responsibilities:

Carry out the daily production of pastries, viennoiseries, and desserts according to Le Duc de Lorraine's quality standards.
Strictly adhere to kitchen hygiene and sanitation standards (MAPAQ).
Ensure the assembly, finishing, and presentation of pastries with care and precision.
Collaborate with the kitchen and service teams to provide a consistent and memorable experience for each guest.

We offer:

50% discount on food and pastries.
Permanent full-time position, minimum 30-hour work week guaranteed.
Fixed work schedule.
Accessible by public transportation (Côtes-des-Neiges metro station).
Easy parking nearby.
Opportunities for advancement within the company.
Family-oriented and team-oriented work atmosphere.
Opportunity to work with superior quality products.
The pride of being part of a company that celebrates French expertise and promotes gourmet delights every day.

Requirements:

Bilingual (French and English).
Pastry training.
Minimum 2 years of experience.
Attention to detail, thoroughness, and attention to detail.
Ability to work effectively under pressure in a fast-paced and dynamic environment.
Team player, punctuality, and a professional attitude.
Passion for French pastry and a constant desire to perfect one's expertise.

","datePosted","2026-03-23T08:02:10.876899Z","isRemote","isApproved",true,"sourcedPostingId","e680cebd-06db-41c8-85dc-8a9d1c5e5906","requisitionId","location",{"_79":80,"_81":82,"_83":84,"_85":86,"_87":88,"_89":90},"city","Montréal","state","Québec","country","CA","streetAddress","5002 Chem. de la Côte-des-Neiges","postcode","H3V 1H2","rawLocation","5002 Chem. de la Côte-des-Neiges, Montréal, QC H3V 1H2, Canada","salary",{"_93":94,"_95":96,"_97":-5,"_98":-5},"currency","CAD","payPeriod","Hourly","minValue","maxValue","routes/CareersJobApplyStandardPage",{"_101":-5},"errorMessage","actionData","errors"]

Apply for Pâtissier/ere at Duc de Lorraine